Lactalbumin
Lactalbumin is a protein found in milk and whey products; it exhibits anti-ulcerative activity, protecting against stress-induced gastric injury. Lactalbumin acts as a chelator, binding cations and fatty acids.
References PubMed ID：:http://www.ncbi.nlm.nih.gov/pubmed/18937169
| Cas No. |
9013-90-5 |
|---|---|
| Purity |
≥80% |
| Synonym |
Albumins, colostrm; Sunlact N 21 |
| Appearance |
White to off white powder |
Barbana C, Sánchez L, Pérez MD. Bioactivity of α-lactalbumin related to its interaction with fatty acids: a review. Crit Rev Food Sci Nutr. 2011 Sep;51(8):783-94. PMID: 21838558.
Matsumoto H, Shimokawa Y, Ushida Y, et al. New biological function of bovine alpha-lactalbumin: protective effect against ethanol- and stress-induced gastric mucosal injury in rats. Biosci Biotechnol Biochem. 2001 May;65(5):1104-11. PMID: 11440124.
Permyakov EA, Berliner LJ. alpha-Lactalbumin: structure and function. FEBS Lett. 2000 May 19;473(3):269-74. PMID: 10818224.
