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L-Citrulline

L-Citrulline is a by product of NO formation from metabolism of L-arginine that exhibits tocolytic and antioxidative activities. L-Citrulline was originally found in watermelon. In isolated rat uteri, L-citrulline decreases uterine contractile force through stimulation of the NO-cGMP relaxant pathway. L-Citrulline reverses NOS inhibitor-induced neurogenic vasodilation. In animal models, L-citrulline inhibits increases in iNOS and myeloperoxidase activity, inhibiting lipid peroxidation and attenuating ischemia/reperfusion-induced gastric damage. This compound may also inhibit neutrophil infiltration in animal models of ischemia/reperfusion.

References PubMed ID::http://www.ncbi.nlm.nih.gov/pubmed/18936875

Cas No.

372-75-8

Purity

≥98%

Formula

C6H13N3O3

Formula Wt.

175.19

IUPAC Name

(2S)-2-amino-5-(carbamoylamino)pentanoic acid

Melting Point

214-216°C

Appearance

White to off white powder

Munglue P, Eumkep G, Wray S, et al. The effects of watermelon (Citrullus lanatus) extracts and L-citrulline on rat uterine contractility. Reprod Sci. 2013 Apr;20(4):437-48. PMID: 22991380.

Gou L, Zhang L, Yin C, et al. Protective effect of L-citrulline against acute gastric mucosal lesions induced by ischemia-reperfusion in rats. Can J Physiol Pharmacol. 2011 May;89(5):317-27. PMID: 21619416.

Lee TJ, Sarwinski S, Ishine T, et al. Inhibition of cerebral neurogenic vasodilation by L-glutamine and nitric oxide synthase inhibitors and its reversal by L-citrulline. J Pharmacol Exp Ther. 1996 Feb;276(2):353-8. PMID: 8632296.

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