Altenuene
Altenuene is one of the mycotoxins produced in Alternaria species. Altenuene, along with several other mycotoxins, has been found in food stuffs such as peanuts, pistachio, wheat, maize, cornflakes, raisins and figs as well as fruit beverages and olive oil.
References PubMed ID：:http://www.ncbi.nlm.nih.gov/pubmed/18837519
| Cas No. |
889101-41-1 |
|---|---|
| Purity |
≥98% |
| Formula |
C15H16O6 |
| Formula Wt. |
292.29 |
| Chemical Name |
(2R,3R,4aR)-2,3,7-Trihydroxy-9-methoxy-4a-methyl-2,3,4,4a-tetrahydro-6H-benzo[c]chromen-6-one |
| IUPAC Name |
(2R,3R,4aR)-2,3,7-Trihydroxy-9-methoxy-4a-methyl-2,3,4,4a-tetrahydro-6H-benzo[c]chromen-6-one |
V Ostry Alternaria mycotoxins: an overview of chemical characterization, producers, toxicity, analysis and occurrence in foodstuffs. World Mycotoxin Journal. 2008; 1(2): 175-188.
Scott, PM. Analysis of agricultural commodities and foods for Alternaria mycotoxins, Journal of AOAC International. 2001; 84: 1809-1817. PMID: 11767150.
Palmisano F1, Zambonin PG, Visconti A, Bottalico A. Profiling of Alternaria mycotoxins in foodstuffs by high-performance liquid chromatography with diode-array ultraviolet detection. J Chromatogr. 1989, 465(2):305-13. PMID: 2745600
Zwickel T1, Klaffke H2, Richards K3, Rychlik M4. Development of a high performance liquid chromatography tandem mass spectrometry based analysis for the simultaneous quantification of various Alternaria toxins in wine, vegetable juices and fruit juices. J Chromatogr A. 2016;1455:74-85. PMID: 27283097 DOI: 10.1016/j.chroma.2016.04.066
